Wednesday, September 8, 2010

Pajeri Nenas

Pajeri Nenas.
1. 1 biji nenas (1/2 masak) – potong bulat dan rebus sebentar.
2. Tumis dalam ½ cawan minyak
a. 4 ulas bawang merah / b. 2 ulas bawang putih / c. 1 cm halia
d. 2 bunga cengkih/ bunga lawang / e. 1 cm kulit kayu manis.
3. Bila kuning dan wangi; masukkan :
a. 4 ulas bwg merah dan 2 ulas bwg putih – ditumbuk kasar
b. 1 cawan air,/ c. 1 paket rempah kari / d. Halia 1 cm.
4. Masak hingga pecah minyak.wangi.
5. Masukkan nenas dan gula – ½ cawan gula merah – masak hingga rempah wangi.
6. Masukkan
a. kerisik (drp ½ cawan kelapa) dan santan – 4 cawan kelapa parut + 4 cawan air.
7. Mendidih – masukkan garam dan gula. Pekat- tutup api.

1 comment:

  1. This is my favourite recipe... I remember when i was in Perak, a chinese neighbour asked for a bowl of this dish after smelling it from her kitchen... Gladly I gave a bowl of "Pajeri " to her and she was so happy ...

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